Serve culture. Share tradition. Run your own local destination.
Cedary Bakehouse is more than just a bakery, it’s a celebration of Lebanese heritage with a modern Australian twist. Founded in 2016 by Joseph and Anthony, Cedary Bakehouse has become a local favourite across Sydney, known for its manoush, ka’ak, pizzas, desserts and warm hospitality.
Now, with demand growing, we’re inviting passionate franchisees to join the Cedary family and help us bring our unique flavours to more neighbourhoods.
Why Choose Cedary Bakehouse?
Be Part of the Cedary Story
The QSR bakery space is experiencing steady growth, with more Australians seeking high-quality, culturally rich food experiences. Cedary Bakehouse is proud to be part of that momentum – and we’re ready to bring others along with us.
What You’ll Receive
When you join Cedary Bakehouse, you’re not just opening a store, you’re creating a destination.
Enquire today to start your journey with Cedary Bakehouse.
Cedary Bakehouse
New South Wales
Australia
Cedary Bakehouse is a family-run Lebanese bakery serving South-West Sydney since 2016. Known for its freshly baked manoush, inventive pizzas, and warm hospitality, it blends tradition with playful creativity - think zaatar to fairy bread pizza. With locations in Moorebank and Greystanes, Cedary offers quality, flavor, and a welcoming space for every visit.
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