Turnkey Gluten-Free Bakehouse & Cafe - Adelaide | Unique Rental Advantage & Licensed Product Access

Key Strengths:

Minimal competitors in the area

Established customer base

Highly adaptable business model

This gluten-free bakehouse and café in Adelaide offers a unique opportunity to operate under an established license model, granting access to proprietary recipes and exclusive product lines. The business caters specifically to coeliacs and gluten-intolerant customers with over 150 specialised gluten-free products.

Established Dec 2023 by an experienced operator who specialises in developing and selling businesses, this venue now generates weekly sales averaging around $6,000, serving 150 plus glutenfree & nut free products with breakfast and lunch options. The licensing agreement currently also provides the right to use the brand and products without paying ongoing license fees, adding significant value to the business.

A standout feature is the near-zero rent model, achieved through a direct lease with the landlord combined with subleasing parts of the spacious 250 sqm premises to other tenants. The lease has favorable terms (3+3+3 years), with 7.5 years remaining, offering stability and cost control for the next owner.

Highlights & Key Features: 

• Licensed business model: Operate under a reputable license with exclusive access to proprietary recipes and products. No ongoing license fees required currently
• Turnkey operation: Fully fitted bakehouse and café with equipment & renovation valued around $250K, including large freezers, display fridges, pie warmer, and more plus much more.
• Unique rental setup: Almost no rent payable due to effective sublease arrangements, significantly reducing fixed overheads.
• Strong weekly revenue: $5,500 – $6,000 with 70% bakery sales and 30% café, integrated with major delivery platforms. 
• Growth potential: Evening operations & already launched new wholesale opportunities, and potential for increased owner involvement to drive sales.
• Lifestyle-friendly hours: Operating 7am to 4pm with no early mornings required, suitable for owner-operators or husband-and-wife teams.
• Opening More stores : As there is a high demand opening more stores & managing can be an added value.
• Stock on Hand : To be paid as actual.

What’s Included: 

• Commercial kitchen fit-out and equipment ($250K+ value)
• Lease and sublease agreements
• Licensing agreement with brand use and proprietary recipes (no ongoing fees currently)
• Training and handover support (2-3 weeks of training, up to 2 months handover)
• Inventory list available on request

Ideal Buyer: 

Perfect for owner-operators or husband-and-wife teams seeking a specialty gluten-free food business with strong demand, exclusive licensed products, minimal rent exposure, and flexible hours. No baking experience needed to run successfully.

Next Steps: 

To receive detailed information and discuss the opportunity confidentially. Please submit an enquiry and fill out the required Non-Disclosure Agreement. Once your NDA is signed and approved, you will be provided with the Information Memorandum to assist your evaluation.