Carv’n It Up Franchise for SALE - AUS

Calling all meat lovers! Carv’n It Up is tapping into an Aussie favourite – Mum’s roast lunch with a twist – now it’s a business concept you can invest in.

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Location Details :

Country

Australia

State

Victoria

City

--


Industry :
Food/Hospitality
Sub Industry :
Restaurant

Key Strengths:
keyLow overheads & operating costs
keyHuge growth potential
keyMinimal competitors in the area

Carv'n It Up started as a dream to have a family business. After months of research they found a need in the market for a dedicated carvery serving quality, value for money meals.
 
SUCCESS
 
Since opening in October 2010, the business has gone from strength to strength and continues to grow year on year.
 
UNIQUE  
 
Carv'n It Up has a number of unique qualities:
 
  • Dedicated carvery
  • The best quality products
  • Meat carved and meals assembled in full view of the customer
 
THE FOOD 
 
The Carv'n It Up's team specially developed cooking procedures and recipes will make every customer's dining experience one to remember.
 
THE BENEFITS
 
After leaving our every day jobs and diving into the unknown, the business has been a great success giving us:
 
  • Freedom form our jobs
  • Better lifestyle
  • Pride of ownership
  • Security of regular income
  • The following years have seen steady improvement in all of the above
 
FRANCHISE PACKAGE 
 
Your Carv'n It Up franchise package with its systems and tools, provides you with everything you need to establish your very own successful business. Outlined below are some more details of what a Carv'n It Up franchise package includes. 
 
THE MANUALS 
 
From their past experiences, trials and tribulations plus those "ah ha" moments, they have systemised and documented a series of manuals that will guide you through the day-to-day operations of the business. 
  • Shop/training manual
  • Operational manual
  • Recipes and cooking procedures
 
THE TRAINING  
 
One of the aspects of the business they found most difficult was getting started. They had no teacher, so everything they did was by trial and error. As a consequence they now place a greal deal of importance on training. To help you through those early stages, they have formulated a comprehensive hands-on training program which will have you ready to go from day one.
 
THE START-UP KIT 
 
At Carv'n It Up they take great pride in their brand. To ensure it's well maintained and promoted, all franchisees will be provided with the following start-up materials:
  • Carv'n It Up apron (22)
  • Carv'n It Up loyalty program materials (1000)
  • Carv'n It Up printed menus (1000)
  • Carv'n It Up business cards (200)
  • Carv'n It Up website
  • ​Carv'n It Up shirt (20)
 
THE FRANCHISE LAUNCH
 
One of the most exciting aspects of a new business is the launch. To ensure customers are coming in the door form day one, the Carv'n It Up marketing will arrange a launch strategy suitable to the area. This may include:
  • Radio
  • Letterbox drop
  • TV
  • Newspaper
 
Click here to start your business journey with Carv’n It Up today! 
 
 
 
 

profile
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New South Wales

Australia

 
Have you ever cooked a roast dinner for family or friends that didn’t turn out so well?
 
At Carv’n It Up they will teach you the art of cooking a perfect roast dinner every time for your customers.
 
Since 2010 they have been serving the Albury/Wodonga region with delicious roast dinners, including their legendary roast pork with its golden crackling. To complement the roast pork, lamb, beef and chicken the menu expands to include lasagne, schnitzel, roast meat rolls and much more, along with a range of desserts all made on site.
 
They are a family owned business dedicated to providing wholesome family friendly meals. The concept of Carv’n It Up was created by the Sessions family with combined experience of over 100 years in the hospitality industry.
 
Their vision is to create outlets nationwide where their food and unique customer service experience will appeal to all demographic profiles.
 
 

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