In this episode, we sit down with Alexis Bauduin, the visionary founder of Yolo Foods, a fast-growing meal subscription business transforming the way busy professionals and families eat.
From a corporate career in Asia to a personal health journey, Alexis shares how Yolo Foods came to life, how they’re combining taste, nutrition, and convenience through science-backed frozen meals, and why they’re on a mission to become Asia’s leading healthy ready-to-eat brand.
A must-listen for anyone interested in food innovation, entrepreneurship, and building a brand with purpose.
Discussion Points
- Introducing Alexis Bauduin, Founder & CEO of Yolo Foods
Alexis shares how a corporate career in Asia and a personal health journey sparked the idea for Yolo Foods.
- Learn about Yolo Foods and what would set it apart from everything else in this fast-growing market
He describes how Yolo Foods is a ready-to-eat subscription business that targets professionals and families towards the element of convenience and health.
- The key advantages of heat and eat model
Alexis explains the key advantages of heat and eat model compared with traditional meal delivery or dining options.
- Adapting to market trends
Alexis delves into the key things that make the market evolve.
- The growth potential and market demand in Asia
Alexis goes through the goal of reaching the other markets in Asia to really become the number one brand in the region.
- and more!